A sweet-tart blend of pineapple, raspberry, and lemon adds fresh fruit flavor to this slushy frozen drink from mixologist Erick Castro spiked with white rum, Aperol, and dry red wine.

The chain’s first dollar beverage of the year is served in a 10-oz. mug and is made with a blend of rum, vodka, blue curacao, coconut, and pineapple. It’s served on the rocks and is available ...

Lemonade: 4 cups of blueberries, pureed and strained; 1 cup of fresh squeezed lemon juice; 3 cups of water; ice; blueberries for garnish; To make the simple syrup, in a small saucepan heat the ...

Layer in grenadine, blue curacao and Smirnoff Ice. Top off with SMIRNOFF Red, White & Berry vodka for a delicious, patriotic cocktail that keep you free to mix & mingle. Stoli’s Fourth of July ...

A sweet-tart blend of pineapple, raspberry, and lemon adds fresh fruit flavor to this slushy frozen drink from Erick Castro — host of the Bartender at Large podcast and San Diego bartender ...

½ ounce blue curacao. ½ ounce vodka. Directions. Pour grenadine into a shot glass. "Float" curacao on top of the grenadine carefully. (Turn a spoon bowl-side-down, place it in the glass and then ...

Ji’s got three drinks for our happy hour today! One is red, one is white, and last but not least, we’ve got a blue one. Cherry Gin Sling 2 Cups Gin ⅔ Cup Cointreau ⅔ Cup Fresh Lime Juice 2 ...

If you're a fan of fruity, creamy, rum-based cocktails, this Bacardi gingerbread colada is not one to miss. ... 60ml chocolate vodka; 25ml raspberry gin; 12.5ml Lillet Rouge; ...