Let pork chops rest 10 minutes before serving. Step 3 Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 cup, about 4 minutes.

Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss. From pork chops to lamb and beef, there’s something here for everyone. These ...

A pack of chops can be the starting point for a wide range of easy meals. Whether it’s pork, lamb, or beef, chops are quick ...

Grilled Lemongrass Pork Chops With Radish Nuoc Cham. 25 minutes plus marinating. Serves 4. Ingredients. 3 stalks fresh lemongrass, trimmed and sliced ...

Recipes. Recipes. Vietnamese-style Pork Chops June 23, 2020. June 23, 2020. 1 min read. Save. New subscriber benefit! Copied to clipboard ...

Step 6: Add your pork chops and cook at 400°F / 200°C for 9-12 minutes, depending on the thickness of your chops. (Image credit: Future) Step 7: After 3-6 minutes, turn the pork chops over and ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

3 bone-in center-cut pork chops, each about 12 ounces and 1 inch thick 1 In a bowl, combine the sugar, fish sauce, lemon grass, garlic, shallot, chile and black pepper, and whisk until the sugar ...

Add the tomatoes, fish sauce, salt, water, and broth. Bring to a boil. Reduce the heat and simmer until the pork is just done, about 10 minutes.

Heat grill to 450° and season the pork chops with salt on each side. Sear pork chops on each side, turning frequently to develop a crust on all surfaces, about 7 minutes total.

Grill chops, turning every 2 minutes or so, until golden and nearly cooked through (an instant-read thermometer inserted into thickest part of chops should register 130°), 6–8 minutes. Step 3 ...