This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy ...

Vietnamese-style Spring Rolls. Makes 8 to 10 rolls. INGREDIENTS. Peanut Sauce: 3/4 cup unsalted creamy peanut butter. 1/3 cup warm water. 3 tablespoons soy sauce. 2 tablespoons fresh lime juice.

Vietnamese-style Spring Rolls. Makes 8 to 10 rolls. Ingredients. Peanut sauce: 3/4 cup unsalted creamy peanut butter. 1/3 cup warm water. 3 tablespoons soy sauce. 2 tablespoons fresh lime juice.

This recipe for Vietnamese Spring Rolls with peanut dipping sauce is a perfect al fresco meal By Adriene Rathbun. Updated April 18, 2023 1:42 PM.

Pour cooking oil to the depth of about 1.5cm (⅔in) in a skillet placed over a medium-high flame. When the oil is hot (170°C/340°F), start frying the spring rolls in batches.

Fresh Vietnamese Spring Rolls. 1 12-ounce package rice paper wrappers. 1 head soft leafy green lettuce leaves, separated. 1 cucumber, cut into matchsticks. 2 carrots, cut into matchsticks.

A crisp texture and bright aroma are signature traits of a well-composed spring roll.Ingredients:Peanut Sauce2 1/ Thu, 01 May 2025 20:18:54 GMT (1746130734362) Story Infinite Scroll ...

This Vietnamese Spring Roll recipe with a nice peanut dipping sauce is refreshing and fun to make. The ingredient list for these Vietnamese Spring Rolls includes shrimp, rice paper and fresh ...

Building Vietnamese spring rolls at the table in this way can be an icebreaker, whether it’s on a date or with out-of-town in-laws. It’s also fun for both kids and adults, ...

Kevin Miller, executive chef and owner of Copper Kitchen, shares his recipe for Vietnamese Spring Rolls as seen on WBAL-TV 11 News on April 29, 2012.

This Vietnamese Spring Roll recipe with a nice peanut dipping sauce is refreshing and fun to make. The ingredient list for these Vietnamese Spring Rolls includes shrimp, rice paper and fresh ...