Discover the traditional Victorian method of making Red Hot Cinnamon Candy.

Cook it over medium heat for 15 to 20 minutes, or until it’s very tender. Mash the cucumber until it’s as smooth as you can get it, then add the ginger brandy and green food coloring.

VICTORIAN MANGER HERBS Herbs were an integral ... (Good with lamb, grains, eggs, tomatoes, pork, beef and in seafood recipes) Blend together and store in cool, dry place away from light: 1/4 ...

Recipes, cures and handy hints from a Victorian housewife have been given ... When making oatmeal porridge or cooking rice, if the pot is greased with lard or butter first it is much easier ...

Several Victorian cookbooks offered grilling as a ... Grill fish, skin side down, and cook without moving until skin side is brown, well marked and crisp, 3-5 minutes. Flip and cook 2-4 minutes ...

Recreate Victorian times with our recipes from 100 years ago. Ditch the turkey and go for old-fashioned meats and try dishes inspired by history. Recipes created by food historian Ivan Day.

Video recreations of recipes by a Victorian-era cook have been watched more than 12 million times online. Avis Crocombe cooked at Audley End House in Essex in the 1880s and made dishes including ...

The book didn’t turn out to tell Mrs Crocombe’s life story, but it did contain her handwritten recipes; last year, these were incorporated into a hardback book, How to cook the Victorian way. The goal ...

But what about the food eaten at the Victorian dinner table, beyond the (now) traditional turkey? These three recipes, which are both familiar and different to the Christmas menu we now know and love, ...

Recreate Victorian times with our recipes from 100 years ago. Ditch the turkey and go for old-fashioned meats and try dishes inspired by history.

Video recreations of recipes by a Victorian-era cook have been watched more than 12 million times online. Avis Crocombe cooked at Audley End House in Essex in the 1880s and made dishes including ...