Indigenous-run oyster farm to help Victoria crack the market, restore a tradition. By Benjamin Preiss. November 14, 2021 — 1.21pm. Save. Log in, register or subscribe to save articles for later.

Queen Victoria Market’s previous food court, which opened in the 1990s. Markets need to keep moving, says manager Mark Bullen. “We need to ensure we diversify to keep our existing customers ...

For the market's largest range of prawns, you can't go past Gazza's Gourmet Seafood, serving Melbournians for 30 years. Wild caught crabs at the Queen Victoria Market. Getty.

Bringing Victoria's long-lost oyster back to life. By Paul Sakkal. Updated August 9, 2019 — 10.03pm first published at 3.35pm. ... Adam Mehegan, operations manager at South Melbourne Market, ...

To market: Queen Victoria Market ... In 2000, the couple opened the Seafood and Oyster Spot, now one of the market’s most attention-grabbing stalls. “I love talking with people,” Yianni says.

Five types of oysters Eric Akis purchased recently in Victoria. From left, they are Sea Angel, Kusshi, Chefs Creek, Royal Miyagi and Malpeque. You can enjoy them raw or cooked. Dear Eric: We’re ...

WITH a mild 22C predicted for Monday, it’s looking like a great day to fire up the barbecue and indulge in a seafood bounty on Christmas Day. With a temperate 22C predicted for Monday, it’s ...