which are both native to Victoria. Loading They’re hoping to crack into the market that is dominated by other states such as Tasmania, which produces almost 3000 tonnes of oysters a year.

For the market's largest range of prawns, you can't go past Gazza's Gourmet Seafood, serving Melbournians for 30 years. Wild caught crabs at the Queen Victoria Market. Getty.

“We have the biggest seafood market in Victoria,” he says. “Now we’ll have a food outlet that allows you to have access to it, cooked and served to you right here.” “We’ve been asked ...

the larger-than-life personality who brings some 300-dozen freshly shucked oysters to the Queen Victoria Market crowd on any given Saturday morning. “You don’t want an oyster? Then take a ...

Myriad factors are limiting the supply of local oysters in Greater Victoria’s restaurants and ... and an ­appealing export market willing to pay a premium, it’s no wonder local shellfish ...

A revamped space with new restaurants, cafés and even an oyster bar has officially opened at the landmark foodie destination The Queen Victoria Market has always held a special place in our hearts.