This week, one of Vermont's most popular industries is off to an early start. Changing weather means production has started ...

It might smell sweet, but it’s a little off flavor, like you wouldn't want to drink that. But it's great when you’re cooking, ...

Maple syrup, the sweet, sticky sap of the sugar maple tree, is beloved for its many culinary applications. And one U.S. state ...

National Maple Syrup Day is on December 17! This viscous yet delicious condiment that is just as versatile as it is tasty; ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...

Or, more accurately, maple-syrup-on-snow. A Vermont tradition, this meal is made by collecting fresh, powdery snow and pouring syrup that has been heated to 235 degrees Fahrenheit on top of it.

This destination is worth a visit for its nationally recognized craft beer, the rich offerings of the Vermont Cheese Trail, the maple syrup – since Vermont produces more than 50% of the country ...

LYNDONVILLE — The 2024 Vermont Maple Conference, Dec 9-14 ... This hands-on, in-depth session will cover the science behind great and off-flavored syrup, the best measurement tools and how to use them ...