Vermont Creamery, an independently operated subsidiary of farmer-owned Land O’Lakes Inc, unveiled its newest artisanal goat ...

Though, he’s still making 100 pounds of goat cheese a week. Now, he focuses on three kinds of cheese, made with milk sourced from one Vermont goat dairy, allowing him to keep a closer eye on the ...

Vermont Creamery in Websterville has a portfolio of award-winning cheeses. Recently, the company introduced a trio of dessert goat cheeses to cap off a meal. Each log would pair well with a glass ...

Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called Hooper, a mixed-milk cheese made from local goat and cow’s milks ...

Vermont's reputation for its cheeses continues to attract cheesemakers both from this country and internationally, said Hastings, who makes goat cheese at her Fat Toad Farm in Brookfield. Crowley's ...

Vermont Creamery's first washed-rind, donut-shaped cheese honors co-founder Allison Hooper Vermont Creamery Celebrates 40 Years of Artisan Dairy with Introduction of New Soft-Ripened Goat Cheese ...

Vermont Creamery Goat Cheese Mild tanginess and velvety texture make this a fair choice for dips and spreads, but it lacks personality. 80 calories, 6 g fat, 60 mg sodium, 5 g protein. $5.99 for 4 ...

Three foundations concerned with agriculture and land use in Vermont are collaborating with the Vermont Butter & Cheese Creamery one of the leading artisan cheese makers in the U.S. to create a ...