Lake of the Woods Tourism, which has an excellent collection of recipes on its website at lakeofthewoodsmn.com, recently shared this recipe for Garlic and Pepper Venison Steak with Onion Sauce.

Remove the venison and set aside. Reduce the heat and add the onions and mushrooms to the pot ... Garris’ venison schnitzel recipe.) Cut venison steaks to 1.5-inch thick and season well with salt and ...

Soon I was grilling the steaks alongside the corn in its husks. The pineapple-sauteed onions and peppers (which I’d done ahead) were quickly reheated on the range, the tortillas warmed on the ...

The natural sugars in the onions slowly caramelize, bringing out a deep, savory sweetness that takes the sliders to the next level. 3. Toast the Slider Rolls I preheat the oven to 350°F (175°C ...

Sometimes simple is better. It lets the natural taste really shine through. You could even serve just the steaks alone without the mushrooms and onions. Little-known fact: Venison and blackberries ...