Add the butter and onions and fry ... freshly ground black pepper. Heat a separate frying pan until hot. Add the remaining two tablespoons of olive oil and the venison steaks.

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Meanwhile, combine onions ... peppers. Add the chopped mixed peppers and season with salt. Simmer slowly until the liquid is syrupy and thick, about 30 to 40 minutes. Next, prepare the venison.

In a large bowl, mix together the cabbage, apples, onion ... the slaw with salt and pepper, cover and leave to marinate for at least 10 minutes. Meanwhile, season the venison with salt.