Soaking venison in milk is one tried and true way of toning down the gaminess, and you can also opt for breaking out the slow cooker. Sure, you might have those friends, relatives, and neighbors ...

Funny thing is, you did — just with a little help from the slow cooker. In a large skillet over medium heat, heat the olive oil. Liberally salt and pepper the venison. Add the meat to the pan in ...

When life gets busy, the slow cooker is your best friend. Imagine rich, comforting dishes like creamy Polenta or a tender, ...

Here's an easy slow cooker recipe that takes only minutes to prepare ... Brown and drain ground venison in a pan, then put in slow cooker. Saute bell pepper and onions until just tender.

It’s perfect seared on the stove and cooked in a slow cooker for hours on a snowy ... Click here for his Mississippi Pot Roast recipe using a venison shoulder. Qualities: Meaty flavor but ...

From field to skillet, wild venison ready ... of a “low and slow” approach. (Some hind quarter roasts, like the top and bottom rounds, are also great for cutting into steaks.) Slow-cooking in a dutch ...

Heat a good splash of oil in a wide-based pan over a medium-high heat. Season the venison with salt, then brown (in batches) until golden all over; remove. Turn the heat down to low and add the ...

And the fact that most venison stew recipes are one-pot meals—and therefore require minimal cleanup—makes them even better. Here, we’ve collected four of our best and most flavorful venison ...