From field to skillet, wild venison ready ... of a “low and slow” approach. (Some hind quarter roasts, like the top and bottom rounds, are also great for cutting into steaks.) Slow-cooking in a dutch ...

Venison benefits from slow cooking, and this recipe makes a good basis for a pie if you’re that way inclined. Although to get dinner on the table quickly, just mashing some potatoes or kumara ...

Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative Extension Service on recipes ... in 6-quart slow cooker.

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...