Venison fans know that the best meat preparations usually don’t involve a 160-degree internal temperature, even though that’s what government agencies deem safe to eat. Unless the cut is spending a ...

This article explains how to properly take the temperature of meat and discusses the recommended temperatures for safely cooking ... Venison, ground: 160°F (70°C) Venison, steak or roast: 145°F ...

"Venison is a deeply flavorful meat, and I do believe less is more," Odermatt told us. "I do like a crust, thus I use a mix of garlic and onion powder, mix a pinch of cinnamon, nutmeg, and a pinch ...