On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional recipes you can treat your loved ones to.

Immerse yourself in the flavours of Pongal! Discover traditional recipes for Ven Pongal, Sakkarai Pongal and more. Experience the warmth and culture of South India through its festive cuisine.

How to make the Temple-style Ven Pongal Recipe This authentic South Indian recipe is prepared using some easily available ingredients like moong dal, rice, curry leaves, cashews, ghee and some spices.

Cultural Significance: Ven Pongal embodies the festival’s practical side—a dish that nourishes and sustains. Its warming spices are ideal for Tamil Nadu’s cooler January mornings, providing ...

Ven Pongal is a quintessential preparation during the harvest festival. You can simply replace rice with barnyard or foxtail millet and combine them with moong dal and spices for a hearty serving.

Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the sweet Sakkarai Pongal. Some communities in Tamil Nadu also make ...

Pongal 2023 is celebrated with much enthusiasm in Tamil Nadu. Like Makar Sankranti, Pongal is also a harvest festival. Find out what traditional foods are made during this festival.

Pongal delicacies to try during this festive season Ven Pongal One of the most popular South Indian breakfasts Ven Pongal is a savory rice dish made during the Pongal festival in Tamil Nadu, India.

With its creamy and porridge style texture, Sweet Pongal is one of the favourite dishes savoured in Tamil Nadu, especially during festivals The harvest festival across the country, though named ...

Pongal is the first day of the harvest festival in the state of Tamil Nadu. Celebrated under different names across the nation, Pongal is a four-day-long celebration filled with joyful festivities.

Pongal will start on January 15 and end on January 18. Learn about the special rituals associated with the harvest festival in detail inside.