As deer hunting season gears up, bookmark this recipe for cooking venison steaks. These steaks are meaty and rich, making for a special supper that's a fun departure from typical beef dinners.

there are simple tricks you can use to make sure your next venison steak dinner will appeal to everyone at the table. To help us figure out what those tricks are we spoke to Sean Thompson ...

This dish is the American descendent of jägerschnitzel. You’ll find it all over the South and especially around Texas and Oklahoma. I learned about this version of ...

New Zealand is a world leader in farmed venison production. We mostly send it off for export, but in recent times us locals have been able to take advantage of this rich, lean and tasty meat.

Heat a separate frying pan until hot. Add the remaining two tablespoons of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes, until golden-brown on the outside ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

Heat oil in a frying pan then add the venison steak. While one side of the steak is searing, season with pepper. After 1-2minutes (depending on how rare you like it) turn the steak over and repeat.

Add the mustard, Worcestershire and cream and simmer to spoon coating consistency. Return the venison steaks and any juices to the sauce and mix in the parsley. Serve. Boil the potatoes until just ...