Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a ...

Whether or not Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins ...

These Vegan Crispy Ricepaper Dumplings are crunchy on the outside and packed with a savoury vegetable-tofu filling. Easy to ...

For anyone who loves chicken and dumplings, here is a fun vegetarian twist on this classic comfort dish. Vegetables and savory herb dumplings are cooked in a seasoned vegetable-based broth and served ...

These soup-filled veggie dumplings are ready in the microwave within minutes, and they'll be gone and devoured in just as long! I like to eat these with a soy sauce-sriracha blend on the side for just ...

Whether you pick them up from a street stall, a restaurant, or a convenience store, dumplings are a Hong Kong staple. But not everyone can or wants to have meat in their dumplings. Though ...

Wing It On! announced it will now be serving chicken and veggie dumplings at participating locations starting Monday, May 16. The new dumplings are a highly anticipated addition to the menu and ...

Did you know that you can pan-fry frozen dumplings straight from the freezer? It's very easy and quick to do, particularly if ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...

1. Soak the mushrooms in boiling water for 20 minutes. Drain well, then remove any stems and cut the caps into a one-eighth-inch dice. Place in a mixing bowl. 2. Carefully wash the spinach leaves in ...

This "Taste of Home" cookbook recipe is a hearty, healthy meal. Jan. 9, 2008 — -- Maybe you've resolved to eat healthy in 2009, and the good news is you can still have the comfort food you know ...