Easy to cook and incredibly versatile, these vegetarian mushroom recipes will turn even the simplest ingredients into something delicious. Whether you want a quick dinner or a special dish ...

This vegan mushroom gravy is so delicious ... The addition of garlic, shallots, and red wine vinegar gives this homemade sauce recipe that extra burst of flavor that honestly, kinda makes me ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Look to legumes, tofu, tempeh, mushrooms, nuts ... Classic versions of this stew include bacon or ham hock, but our vegan recipe from chef and historian Kevin Mitchell leaves nothing to be ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

Rich in vitamins, minerals, and protein, mushrooms are a vegetarian staple, often used as a meat substitute. While not vegetables, their culinary versatility makes them a popular choice in vegan ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.