Add the frozen vegetable pieces and cook everything for 3 minutes more, stirring. Turn off the heat and add the yogurt, garam masala and chile powder, coating all the vegetables well with the mixture.

For this recipe, lentils are simmered with onions, tomatoes, and spices, including cloves, until tender. The cloves add a ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I ...

1 tsp ghee; 1 bay leaf; 1 Kashmiri lal mirch; 1 inch cinnamon; 1 star anise ; 3-4 cloves; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp coriander seeds; 2-3 cardamoms; 1 tsp turmeric powder ...

4. Gujarati Veg Matka Biryani. Step into the world of Gujarati Veg Matka Biryani, known for its unique and tantalizing flavours. Served in a traditional pot or handi, this biryani combines the ...

There's the royal Awadhi biryani from Lucknow, tantalising fish biryani from Malabar and the lip-smacking chicken biryani from Hyderabad. Even our Bollywood celebrities love Biryani and we have proof ...

Think roasted carrots on a plush bed of ricotta and feta, or a vegetable biryani studded with cashews and pomegranate seeds. Share full article. By The New York Times Cooking. Nov. 16, 2023.