It is the quintessential gobhi gajar shalgam ka achaar. Also read: Move Over, Traditional Pickles: Try These 4 Interesting Achaar Recipes At Home. Gobhi gajar shalgam ka achaar is a winter favourite ...

Instructions. Preheat oven to 160°C. To prepare vegetables, cut cabbage and carrot into thick strips. Cut beans into 2 cm lengths and cauliflower into small florets.

Nimbu Ka Achaar. Makes: ~300 gm pickle. Ingredients. 8- to 10 fresh, juicy nimbu or lemons; 1 cup gur or jaggery; 1½ tsp red chilly powder; 1 tsp dhaniya or coriander powder; ½ tsp roasted jeera ...

Also Read: 7 Spicy Achaar For Savoury Cravings On Summer Nights Salt Since salt has the ability to draw moisture content from fruits and vegetables through osmosis, it prevents fungal growth in ...