If there’s one recipe I turn to when I need to reset, recharge, or just feel comforted, it’s this healing vegetable soup. Whether I’m fighting off a cold, feeling run down, or simply craving something ...

Nothing says comfort like a warm bowl of vegetable beef soup, packed with tender beef, vibrant vegetables, and rich, savory ...

If there’s one soup that deserves the most versatile title, it’s vegetable soup. It goes with just about anything, swallow, ...

This light spring vegetable soup is laden with nutrient ... anise-y flavor to the simple soup. This spring soup recipe can let you turn a number of seasonal spring ingredients into a light meal ...

Tuscan vegetable soup began its life as the ribollita (Tuscan ... Just after testing that recipe for “The Mozza Cookbook,” I spent a long cold winter into spring in a small hillside town ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Add the vegetable chunks and cook for 5 minutes ... or blitz half and mix with the rest of the veg. This soup will freeze well for at least 4 months. Cool thoroughly, then decant into reusable ...

Canned soup can be a nutritious and convenient way to support your weight loss efforts. Lentil and chicken-vegetable are among six canned soups that dietitians recommend for weight loss. Choose soups ...

The rind gives so much flavor to this broth, it’s hard to believe there is no Parmesan in the soup. If you’re vegan, or just don’t have a Parm rind, it’s OK to skip it. Pull the kale and ...

This earthy black lentil soup recipe is a delicious take on dal ... cooking a cup of lentils with a full two quarts of vegetable stock that becomes a fragrant, savory broth with the addition ...