To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

Whereas puff pastry and flaky pie crust boast a bevy of butter ... Consider the different robust meat and vegetable fillings that you can put into a hot water crust for delightful hand pies ...

Mary Berry has taken humble ingredients and elevated them to create this hearty vegetarian cheesy pie topped with golden puff pastry that ... To make the vegetable filling, bring a large pan ...

Thaw pastry. Cut the puff pastry into thirds along the creases ... since 1975 and enjoys cooking for friends and family using ...

These easy vegan puff pastry pies are perfect for picnics ... Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and puff pastry ... such as quiches and vegetable tarts, as it remains ...

Roll out the puff pastry on a lightly floured work surface to fit the size of a medium pie dish. Spoon the filling into the pie dish. Top with the puff pastry pressing and sealing down the edges ...