From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce.

"Savoury sippers are in, with vegetables filling cocktail glasses across the capital ... have created the Bloody Mary by combining tomato juice, vodka, spices and lemon juice at a New York bar ...

Swapping soda for black coffee could benefit your mental health. Learn more about a new study that contributes to a growing ...

Mix cocktails with water, club soda, low calorie juices, artificial sweeteners or sugar-free syrups for easy calorie savings. Fruit and vegetable juices can be good choices because they are lower ...

Drinks such as ginger tea, particular fruit and vegetable juices, and plant-based milk may benefit people experiencing acid reflux and heartburn. Avoiding citrus juices, carbonated beverages ...

From celeriac to pea shoots, mixologists are raiding the vegetable patch to create the latest blend of cocktails – but are they any good for you? In the mix: Beetroot juice is blended with ...

The decline in alcohol consumption is leading to a rise in non-alcoholic drinks, including superjuices. We find out what these new functional drinks are and how they're shaping the beverage space.