Looking to add a vibrant pop of color and a burst of fresh flavor to your meals? Look no further than the delightful world of ...

Here are three recipes to make the most of vegetables this ... You can add some parsley and fresh lemon juice before serving. Extracted from Cooking With Vegetables by Jesse Jenkins (Bluebird, £28) ...

Spicy tamarind sauce is a bold condiment and marinade that enhances foods effortlessly. How to make it? Blend fresh ginger, ...

Some recipes are innovative while others are more traditional; from winter vegetable minestrone totomato-quinoa soup, these stellar veggie soups are some of our favorites. 01 of 20 Miso-Roasted ...

The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.

Per Healthline, beets can help lower blood pressure, reduce cholesterol, and improve stamina. Plus, Diana was right: it helps ...

Soft, nutty, and easy to drink, they partner vegetables, chicken, and fish equally well. Most appropriately for this unpretentious sandwich, they are always inexpensive. Originally appeared ...

The ingredients in this recipe read a little more like a cold soup — pineapple, cucumber, cilantro, mint and jalapeño — but it’s designed to be paired with a good sipping tequila.

But "people have been drinking their vegetables since the 1920s", when Fernand "Pete" Petiot is said to have created the Bloody Mary by combining tomato juice, vodka, spices and lemon juice at a ...

Salt and freshly ground pepper to taste. 4 to 5 cups romaine, torn in bite size pieces. 1 1/2 cups papaya cubes. 1/2 cup jicama sticks. 3 mini cucumbers, diced ...