These lentil and potato patties are so incredibly delicious, they’ve quickly become a weekly favorite! With just 100g of ...

So let’s just lean into it with potato soup. Here’s a range of ideas from our new and improved Recipes site , including options that are creamy, cheesy, vegan and spicy. Loaded Baked Potato Soup ...

CLEVELAND, Ohio (WJW) — Canned chickpeas replace tuna in this delicious no-cook vegan dish. It’s an easy and satisfying recipe either as a sandwich or salad.

In a large mixing bowl with a potato masher, mash the chickpeas lightly, about 2 or 3 smashes. Add in the aioli, red onion, celery, wakame, lemon juice, salt, and pepper. Mix well to combine all ...

Potato leek soup. Makes approx. 6 servings. Ingredients: 1 Tbsp. olive or canola oil; 2 large leeks, washed very well and thinly sliced (or may use frozen leeks) ...

Submerge the potatoes in cold water for 10 to 15 minutes to remove excess starch. Pat dry. In a large skillet, heat the olive oil over high heat.

Add ¼ cup vegan mayonnaise, 2 Tbsp. plant-based milk or water, 1 Tbsp. sweet relish, finely chopped if chunky, 1 Tbsp. yellow mustard, 1½ tsp. apple cider vinegar, 1 tsp. onion powder, ½ tsp ...

You don’t have to be vegan to get excited about this one: Israeli food-tech company Vgarden has launched fish-free canned “tuna” that it promises tastes, looks and has the same texture as the pantry ...