But with this easy crustless Weight Watcher pumpkin pie, I don’t have to give up anything this fall. And you don’t either. This Weight Watchers pumpkin pie is made without the crust, and the ...

Single-Serving Crustless Pumpkin Pie Ingredients: 1/4 cup canned pumpkin puree. 3 tablespoons heavy whipping cream. 2 tablespoons brown sugar. 1 tablespoon sweetened condensed milk ...

Serves six to eight. Preheat oven to 350 degrees. Have ready a 9-inch glass or metal pie plate or ceramic quiche dish. For single-servings, use 8 4-ounce ramekins or straight-sided mini-souffle ...

For those of you looking for a vegan dessert that embodies the holiday spirit, try this vegan pumpkin pie recipe, after the jump. Vegan Pumpkin Pie, adapted from Whole Foods. Ingredients. Crust. 2 1/2 ...

1 teaspoon pumpkin pie spice; Pinch sea salt; 1 teaspoon vanilla extract; Marshmallow Meringue: 2 10-oz. bags vegan Dandies mini (one plain and one pumpkin flavored) 2 14.5-oz. cans aquafaba ...

Here's a vegan pumpkin pie you probably won't even realize is vegan. A tender-flaky crust gets topped with a thick cashew-based filling that blends wonderfully with pumpkin purée and warming spices.

Layer pumpkin pie filling between crunchy oat crisp. With just 15 minutes and half a can of leftover filling, ... This vegan maple pumpkin overnight oats recipe from Spabettie is super easy.

Fear strikes when some home cooks face even the thought of dealing with pumpkin pie. Google could not locate a word for “fear of making pie pastry,” although crust-o-phobia is ...

Do make any pumpkin pie filling, bake it in a dish and then add a crisp garnish. Here’s why: If you are not a pastry baker, now is not the time to take on that challenge.