Vegan Split Pea Soup. 1 tablespoon vegetable oil. 1 onion, chopped. 3 cloves garlic, minced. 1 bay leaf. 7½ cups water. 2 cups dried split peas (1 pound) ½ cup barley. 1½ teaspoon salt (or more ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Add broth, pea-edamame mixture, and asparagus to a blender. Blend until creamy and smooth (about 1 minute in a high-powered blender like a Vitamix). Toss miso paste into blender, and blend until ...

Preparation 1. Heat the oil in a medium (4-quart) pot over medium-low heat. Add the leeks, garlic, and 1/4 teaspoon salt and cook, stirring occasionally, for 2 to 3 minutes until the leeks start ...

Savory Mediterranean Split Pea Soup This hearty Mediterranean Split Pea Soup is everything you want in a cozy meal: it’s warm, filling, and absolutely packed with bold herbal flavor. While many ...

1 bag frozen peas; 1 tablespoon olive oil; 1/2 onion, chopped; 1 garlic clove, minced; 2 cups vegetable broth; Salt and pepper, to taste; Pinch cayenne pepper, or more to taste ...

SLOW-COOKER VEGETARIAN SPLIT PEA SOUP WITH GRILLED CHEESE CROUTONS. FOR THE SOUP: 1 pound dried green split peas. 1 small onion, chopped. 2 medium carrots, peeled and diced. 2 celery stalks, diced.

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before ...