I am preposterously proud of this squidgy gingerbread ... Tip the sugar into the pan and add the prunes, the grated ginger, spices and salt. Warm over low heat, gently whisking to combine.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread ... caster sugar, mixed spice and salt into a large bowl.