At Verus Vine Plant Based Kitchen in Byron, owners Lavellie and Tory Thomas aim to offer fresh, nutritious and delicious ...

Crispy Vegan Chickpea Bites with Zesty Garlic Dip A Savory, Plant-Based Snack That’s Big on Crunch and Flavor Introduction ...

And Just Like That…’ is back for a third season, and the best way to celebrate is with these vegan cosmopolitan cocktail ...

This simple vegan watermelon and feta salad is bright and crispy, perfect for warm days. It uses mint and balsamic glaze for ...

Vegan Mayonnaise with Soy Milk and Olive Oil ... Combine soy milk, lemon juice and mustard in a blender or with a wand blender for about 30 seconds. While blending, slowly add in the oil until ...

These vegan grilled gnocchi skewers with basil dip are great to share with friends and take only 20 minutes to make.