This easy vegan recipe comes together in minutes using simple ingredients like plant-based butter, garlic, and pasta. Perfect for a quick midweek dinner or a cosy comfort meal. More for You ...

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the ...

This beautiful vegan pasta dish is as creamy as it is verdant. White miso adds depth and umami to blanched greens and crisp scallions and garlic. It's delicious topped with a plant-based cheese ...

For vegans, swap in plant-based cream and vegan cheese ... Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring ...

Try pairing this comforting pasta ... and garlic is golden, 4 to 6 minutes. Add rosemary; cook, stirring constantly, for 30 seconds. Reduce heat to medium-low. Stir in heavy cream, miso, Dijon ...