Directions. Line a 12-cup muffin tin with paper cupcake or muffin liners and set aside. Make the crust: In a large mixing bowl, sift together the almond flour and cocoa powder until combined, then ...

These vegan pecan pie bars are the ultimate fall dessert! You’ll love the buttery shortbread crust and sweet caramel pecan filling. They’re gooey, chewy, and great for the holidays. If you ...

David Lebovitz's chocolate pecan pie with bourbon — known in some circles as Kentucky Derby pie — is everything you want in an easy, crowd-pleasing dessert. Its flavor is deeper and more ...

1. Combine the flours, baking powder, sugar, and salt in a bowl. Whisk to combine. Add the solid coconut oil to the bowl and rub it into the flour mixer with your fingers until the mixture ...

Get the recipe: Vegan Chocolate Pecan Pie The Kitchen is My Playground With their crescent roll crust topped with a super-quick pecan pie filling, Crescent Pecan Pie Squares truly couldn't be any ...

1 cup dark corn syrup 3 large eggs, beaten 5 Tbsp unsalted butter, melted 1 cup firmly packed light brown sugar 1⁄4 cup bourbon 2 Tbsp all-purpose flour ...

Four-ingredient vegan chocolate pie recipe. Yields 8 servings. Ingredients 1 (12-ounce) bag of vegan semi-sweet chocolate chips 1 (14-ounce) block of silken tofu, drained 2 tsp vanilla extract ...

100g dark chocolate chips - dairy free if you are vegan For the base 250g digestive biscuits, crushed finely 150g melted vegan butter (or regular unsalted butter) Method. Combine the biscuits and ...