3 pounds carrots (about 10 medium, to yield 2 cups carrot ... syrup and vanilla extract. Blend for 1 minute using a hand mixer. Wait until the cake has completely cooled before frosting between ...

This vegan carrot cake with pineapple is moist ... Allow them to come to room temperature to avoid a lumpy frosting. Vanilla ...

One of my all-time favorite cakes to make is a carrot cake ... vanilla bean powder, lemon zest and lemon juice. Turn the mixer back on slowly, working the speed up slowly until the frosting ...

I like my carrot cake without nuts, raisins, or pineapple chunks. You just need one bowl to make the cake, and instead of ...

Her recipe for carrot cake ... three teaspoons vanilla extract Two tablespoons icing sugar, sifted about 25g walnut pieces, chopped Method Lightly grease a 20 cm deep round cake tin and line ...

Grease two equal cake tins with oil or vegan butter and line the bottoms with ... place the first one on a serving plate and spread half of the icing on top using a spatula or knife.

Carrot cake is personal ... then slowly added powdered sugar and beat until the frosting is exceptionally light and fluffy. A splash of vanilla extract is classic but to add a touch of brightness ...