Enjoy a slice of this moist vegan carrot cake for afternoon tea ... To make the frosting, beat the vegan cream cheese, maple syrup and vanilla together until smooth. Place the cake on a large ...

Carrot cake is personal ... then slowly added powdered sugar and beat until the frosting is exceptionally light and fluffy. A splash of vanilla extract is classic but to add a touch of brightness ...

Carrot cake is one of the UK’s favourite teatime staples, with its delicious spiced flavour, incomparable texture, and rich icing ... eggs One and a half tsp vanilla extract Half orange ...

In a separate large mixing bowl, beat both sugars, oil, eggs and vanilla extract until smooth. Sift in half the flour mixture and fold into the wet mixture. Fold in half of the carrot and pineapple.

Grease two equal cake tins with oil or vegan butter and line the bottoms with ... place the first one on a serving plate and spread half of the icing on top using a spatula or knife.

These vegan carrot cake cookies are basically mini carrot cakes with cream cheese frosting! Made with wholesome ingredients, ...