Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

On the hunt for some vegan baking inspiration? Holly Jade, baker, recipe writer and creator of the award-winning The Little Blog Of Vegan, has just the recipes for you. There are certain dishes we ...