When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

The non-veg meals that most people like include Chettinad chicken / mutton soup, chappati, plain biryani, Chicken 65, Chettinad chicken, mutton gravy, fish gravy, veg kootu, keerai kootu, poriyal ...

Beyond the well-known dosas and idlis, South India boasts a diverse culinary landscape shaped by regional ingredients and ...

For the mains, pair Jalpari Pulao (a bhetki and prawn rice) with flavour-packed fish curries like Malabar Fish Curry, Goan Fish Curry, and Prawn Malai Curry. Also on offer are authentic dishes like ...

South Indian food goes well beyond the basic fare of idli, vada, dosa and uttapam.The comforting medley of sambar and chutney with umami-filled idlis and dosas gets stiff competition from the ...

From Kannur, I ordered some parottas (₹10 each), chicken curry (₹120), buffalo meat fry (₹120), tomato fry (₹50) and (by mistake) kadhai paneer (₹140). With taxes and delivery charges ...

Every region of the Indian subcontinent boasts its own version of chicken curry. In the last few years, Chettinad cuisine in Southern India has piqued the interest of Bay Area diners. Chettinad ...