Topped with plump homemade dumplings, Becky Knack's veal stew is rich with vegetables, tender chunks of meat and savory flavors. "It's so versatile, and if you don't have (one of the ingredients), don ...

2 pounds lean veal stew meat, cut into large cubes 1/2 cup olive oil Salt and pepper, to taste 1 medium onion chopped, 2 cups fresh tomato juice 4 tablespoons red wine vinegar 1/2 cup red wine 1 bay ...

The French Chef's Julia Child shows us how to prepare Blanquette de Veau. The French Chef's Julia Child shows us how to prepare Blanquette de Veau, veal stewed with onions and mushrooms. It's a ...

Veal is a lean meat that comes from young male cows, and is absolutely delicious. Made with red wine, mushrooms, and aromatic herbs, this is a meal you would find at a fine restaurant. Luckily, you ...

1 pound spring onions or shallots, peeled (if large, trimmed and halved), or scallions, each cut in 2 or 3 pieces 1. Put a 12-inch skillet over high heat, and a minute later add oil and butter. Add ...

Note: This recipe is adapted from Braise: A Journey Through International Cuisine (Ecco), by Daniel Boulud and Melissa Clark 1 4-pound boneless veal shoulder roast, trimmed of fat and tied 6 cloves ...

From Mexico to Greece, minced meat travels the world in irresistible recipes. Nuggets, kebabs, moussaka or chili: 8 ...

In an interview with Best Life, Davis' wife Frances shared that his beloved "chili mac," was inspired by a meal he once had ...

Make your next beef stew in an Instant Pot for that slow-cooked, rich flavor in a fraction of the time of traditional recipes. Adding the mushrooms and onions during the few last minutes helps ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Swap option: You ...