Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

but you can also make it with other veal cuts and poach for longer or try using pork fillet or a boneless loin and adjust your cooking times accordingly.

Then take the three pieces of beef, veal, and loin for the filling (6). Peel the onion and garlic cloves and chop them finely (7), then place the softened butter pieces in a large pot and melt ...

Carve the loin and place on top, then scatter over the breadcrumbs. In a casserole dish on the side, serve the veal cheek blanquette stew.