This classic Vanilla milkshake recipe is SO good, you won’t believe that it only has three ingredients! Smooth and creamy and ready in minutes, you’ll get a perfect milkshake every time!

In the 1940s, the drink became a favorite of the 10th Mountain Division, a mountaineering division of the U.S. Army that trained in Colorado’s snow-covered mountains.

For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

Drain off the soaking water and add 3 cups of fresh water to the hazelnuts, along with the dates, sea salt and vanilla extract. Blend on high for one minute until very smooth.

So, obviously, now we’re starting 2025 with a quick and delicious smoothie recipe from Martha Stewart that anyone can make quickly. And we’re honestly in love with this new recipe.

Black-and-white milkshakes, by default, incorporate vanilla into the shake’s overall flavor. You also have more control over how much or how little chocolate syrup you’d like to add to the shake.

For one latte, per person: 2 ounces hot espresso. DIRECTIONS. In a blender, cover the hazelnuts in boiling water and soak for 15 minutes. Drain off the soaking water and add 3 cups of fresh water ...