Grease and flour a loaf pan and preheat the oven to 350 degrees F (176 degrees C). Here's how to Grease and Flour Cake Pans. Add the flour, baking powder and salt to a medium size bowl and stir ...

There’s something timeless and comforting about a classic vanilla cupcake. No fancy flavors or complicated steps — just soft, ...

or a touch of bourbon to the cake batter or frosting. To take it over the top, serve the cake with vanilla ice cream. What is the difference between vanilla bean paste and vanilla extract?

Remove the bowl from the heat, add the vanilla and continue to beat at high speed until the frosting is cool to the touch, about 8 minutes longer. Assemble the cake Using a sharp serrated knife ...

To make the roses, pinch off a little icing and roll it in the palm ... 23cm/9in and 30cm/12in round cake tin. For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

A simple sponge fluffy and moist eggless vanilla cake recipe without any additional flavours except vanilla extract. A cake ideal for ceremonial occasions, such as weddings and birthdays and can be ...

In a separate large mixing bowl, beat both sugars, oil, eggs and vanilla extract until smooth ... While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually.