Top with icing after the cake has thawed. This moist and tender Vanilla Loaf Cake makes the perfect quick and easy dessert, ...

Beat in the remaining icing sugar, vanilla extract and milk. Place the cake upside down onto a cake board. Using a palette knife or spatula, spread the icing over the cake and down the sides.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...