Top with icing after the cake has thawed. This moist and tender Vanilla Loaf Cake makes the perfect quick and easy dessert, ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Nigella's simple vanilla ... edges of the cake from the tin with your fingers, then carefully turn out the cake onto the wire rack. Leave to cool completely. Once cool, sieve the icing sugar ...

Then heat the powdered sugar, butter, milk, and vanilla in a saucepan and pour the mixture over top of the cake. Watching the gooey, sugary icing mixture settle into each hole was delightful and I ...

For the icing, whisk the cream cheese and butter together with an electric mixer for 1 minute. Add the icing sugar and vanilla and mix until smooth. Refrigerate, 20 mins. Transfer the mixture to a ...