This citrusy, frosty sherbet ice cream cake is just what you need. With pretty pastels in a beautiful ombré effect, it will bring you and your kids the summer feel that we are ...

Let 2 pints strawberry ice cream and 2 pints vanilla ice cream set at room temperature 15 minutes to soften. Step 5 Meanwhile, lightly coat a 9"-diameter springform pan with nonstick spray.

But some brands do keep cake in the equation: Baskin-Robbins’ ice cream cakes come with one layer of chocolate or vanilla cake per tier, and Cold Stone Creamery includes your pick of devil’s ...

Spread a layer of ice cream topping over the first layer. Freeze the cake for another 30 minutes. Finish the cake by spreading the second flavor of ice cream over the layer of topping. Freeze for at ...

Line a 7-inch springform pan with parchment paper. Place one scoop of vanilla ice cream in a separate bowl and put it in the freezer. Put the rest of the vanilla scoops in the pan, smooth them out ...

Caramel Chocolate Crunch Ice Cream Cake has layers of chocolate cake, vanilla ice cream, fudge, chocolate cookie bits and caramel ice cream, with whipped cream frosting. ( Alison Sherwood - MCT ...

Although cake and ice cream can stand alone as their own desserts, when you put them together, it's heavenly. It's easy to pair vanilla or chocolate ice cream with a simple cake, but there are ...

Technique tip: Soften each pint of ice cream in the microwave for 20 to 30 seconds, then scoop in smalls scoops to cover the surface. Then use an offset to spread the ice cream evenly.

1. Line a 9-by-5-inch loaf pan with a large sheet of foil, allowing about 4 inches to overhang the 2 long sides. Press the foil into the corners of the pan.