In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes.

Do your eyes deceive you? A ramekin — an individual, ovenproof serving cup made of porcelain or ceramic — is a simple way to keep portion sizes in check. Serving tip: For a quick breakfast ...

Whisk in the milk, cream, almonds, raisins, vanilla, nutmeg, and salt. Add three-fourths of the bread cubes, stirring to moisten. Let stand for 5 minutes, then pour the bread mixture into the ...

It's on menus all over L.A. but you won't find it made the same way twice. The creamy comfort food has gone upscale.

3. Tear a bun into approximately 1-inch pieces and add to the wet mixture. Repeat, using half of the buns. 4. Mash the buns with a spoon into the wet mixture until moistened.

Make the bread pudding . Preheat the oven to 350°. Butter a shallow, 2-quart baking dish and spread the torn brioche in it. Scoop the ice cream into a glass bowl and warm in the microwave in 20 ...

Jared Case – Executive Chef Del Frisco’s Double Eagle Steakhouse 58 E. Oak Street Chicago (312) 888-2499 delfriscos.com Bread Pudding Ingredients: 1 qt heavy cream 12 oz sugar 10 egg yo… ...

Whisk together milk, zest, eggs, cinnamon, 2 cups heavy cream, 1 cup sugar and 1 teaspoon vanilla in a large bowl. Stir in bread, cover, and chill at least 30 minutes or up to 8 hours. 2.

Bread pudding with bourbon sauce from Emeril Lagasse makes for delicious Mardi Gras. Skip to content. All Sections. Subscribe Now. 41°F. Tuesday, April 8th 2025 E-Edition. Home Page.

Our mailboxes are overflowing with requests for bread pudding recipes. We're happy to comply with this December 2003 article that continues to be a favorite.