Vanilla Bean Paste (or 1 teaspoon vanilla extract and 1 vanilla bean scraped out) Dulce de Leche (buy in a can or make your own with sweetened condensed milk) To Make the Cheesecake: ...

Vanilla beans: This vanilla bean cheesecake recipe uses two whole vanilla beans. To remove to the seeds, use a paring knife to slice each vanilla bean open end-to-end lengthwise, then, using the dull ...

Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla bean pod lengthwise in half, then scrape seeds into cheesecake batter.

A layer of creamy pumpkin pie filling is sandwiched between layers of vanilla cheesecake for a memorable holiday dessert, in this recipe courtesy of McCormick. 1. Preheat oven to 325°F. For the ...

She also likes the versatility of cheesecake. Using the basic recipe provided, add ¾ to a cup of chocolate chips or a cup of peanut butter for another delicious Valentine's dessert.

DESSERTThe Perfect Vanilla CheesecakeChef Mailloux’s tip: For perfect slices, freeze the cheesecake and cut it while still frozen. The cake will thaw quickly once cut. You can serve this ...

Top with the orange cheesecake batter and gently smooth into an even layer. Swirl with a toothpick or skewer. Cover with plastic wrap and refrigerate until set, at least 6 hours or up to overnight.