Make the Cheesecake Layer. To create the cheesecake layer, combine room-temperature cream cheese, granulated sugar, room-temperature egg, and vanilla extract in a separate bowl. Then, use your ...

Vanilla cheesecake ice cream 1 Point This Vanilla cheesecake ice cream serves four. The base for this rich ice cream is ZeroPoint nonfat cottage cheese, which purees to a smooth, ultra creamy ...

A layer of creamy pumpkin pie filling is sandwiched between layers of vanilla cheesecake for a memorable holiday dessert, in this recipe courtesy of McCormick. 1. Preheat oven to 325°F. For the ...

Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla bean pod lengthwise in half, then scrape seeds into cheesecake batter.

She also likes the versatility of cheesecake. Using the basic recipe provided, add ¾ to a cup of chocolate chips or a cup of peanut butter for another delicious Valentine's dessert.

DESSERTThe Perfect Vanilla CheesecakeChef Mailloux’s tip: For perfect slices, freeze the cheesecake and cut it while still frozen. The cake will thaw quickly once cut. You can serve this ...

Top with the orange cheesecake batter and gently smooth into an even layer. Swirl with a toothpick or skewer. Cover with plastic wrap and refrigerate until set, at least 6 hours or up to overnight.

As someone with a sweet tooth, I was overjoyed at the prospect of having various different cheesecakes laid out before me, waiting to be tucked into, but only one could be crowned the creamy ...