If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

crunchy coconut pecan frosting. Plenty of cake recipes include a matching frosting, but you’d be surprised at how easy (and fun) it is to change the flavors by adding a tropical note to vanilla ...

vanilla-scented yellow cake, and she complements the classic coconut-pecan custard with a rich bittersweet chocolate frosting. Despite the name, this style of cake is not actually from Germany.

In grandma's kitchen, the unassuming Oatmeal Cake with Coconut-Pecan Frosting may be what she has for the visit. What's the occasion? Just because you came. That is special enough. I first ...

This timeless treat boasts coconut ... add the vanilla and continue to beat at high speed until the frosting is cool to the touch, about 8 minutes longer. Assemble the cake Using a sharp serrated ...

This irresistible treat combines a rich, gooey pecan topping with a fluffy vanilla cake, elevated by a touch ... like Caramel Apple Pie Cookies or Easy Coconut Macaroons for a varied spread.

Stir in the vanilla essence and fold in the coconut. Pour the batter into the prepared cake tin and bake for 46-60 minutes or until done when tested with a skewer. Let the cake cool before turning it ...

One other suggestion: Oatmeal Cake with Coconut-Pecan Frosting tastes better a day after ... 5. Add eggs and vanilla to batter and stir until well blended. 6. Heat oven to 375 degrees.