If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

crunchy coconut pecan frosting. Plenty of cake recipes include a matching frosting, but you’d be surprised at how easy (and fun) it is to change the flavors by adding a tropical note to vanilla ...

vanilla-scented yellow cake, and she complements the classic coconut-pecan custard with a rich bittersweet chocolate frosting. Despite the name, this style of cake is not actually from Germany.

In grandma's kitchen, the unassuming Oatmeal Cake with Coconut-Pecan Frosting may be what she has for the visit. What's the occasion? Just because you came. That is special enough. I first ...

a chiffon or sponge cake topped with cream and coconut strips, and German Chocolate Cake, a chocolate layer cake frosted with coconut-pecan ... slathered in vanilla cream cheese frosting and ...

You can choose your desired level of sweetness by using sweetened or unsweetened coconut. For the frosting ... for vanilla if you want a less intense coconut flavor in your cake.

One other suggestion: Oatmeal Cake with Coconut-Pecan Frosting tastes better a day after ... 5. Add eggs and vanilla to batter and stir until well blended. 6. Heat oven to 375 degrees.