Dessert: For Valentine's Day, you surely have some surprises in store for your loved one. Ptitchef offers you a new ...

see the printable recipe card down below. Here are my step-by-step directions to making these fun cake pop’s for Valentine’s Day: Preheat oven to 350° F (or whatever your cake mix requires).

Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda. Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean ...

This nutty, sweet and easy recipe by Dominique Woolf is ready in half an hour and perfect for a busy Valentine's Day. This drink ... This sumptuous red velvet cake, with rich clotted cream ...

Get the recipe HERE. Jody Williams and Rita Sodi, the chef-owners of New York City hot spot Via Carota, share a 7-ingredient cake that's "easy on the sweetness with a rich, dense texture," says ...

Food Stylist: Susie Theodorou; Prop Stylist: Paige Hicks. In this recipe, chocolate chips will save you from the messy chopping. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi.

Next, assemble the cake. Layer it with frosting and berry compote. Garnish with fresh mixed berries. Chill for 30-45 minutes before slicing for the best texture. Recipe by Nita Purohit ...