Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

In a 13- or 15-inch paella pan, heat the olive oil over medium-high until it is hot but not smoking. Add the chicken and rabbit pieces. Sear the meats on all sides until well-browned, about 8 ...

Planning a trip to Spain and wondering if Valencia is worth visiting? You’re in the right place! As a travel blogger tha ...

Paella originated in Valencia, but is recognized as the national food of Spain. It's worth noting that Valencians will tell you that true paella does not contain seafood.

From grain to plate: the story of Valencian paella and its homegrown, world-class rice. Cultivated in Valencia since the eighth century, rice is the beating heart of the city’s renowned gastronomy.

Must-try dishes. 1. Paella Valenciana. This saffron-infused rice dish is like a religion for Valencianos (people from Valencia).It’s not unusual to witness full-on arguments over how to make it ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol.

Travel; In Search of Authentic Paella—and Other Great Rice Dishes—in Valencia I had no idea what chefs could do with rice. The number of varieties I encountered was dizzying—and delicious.