Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Planning a trip to Spain and wondering if Valencia is worth visiting? You’re in the right place! As a travel blogger tha ...

Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

From grain to plate: the story of Valencian paella and its homegrown, world-class rice Cultivated in Valencia since the eighth century, rice is the beating heart of the city’s renowned ...

While filming the docuseries, the family visited Valencia for paella lessons and a competition. For Andrés, this part of the trip was extra special.

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in his hometown, from Goya Gallery to Napicol.

Travel In Search of Authentic Paella—and Other Great Rice Dishes—in Valencia I had no idea what chefs could do with rice. The number of varieties I encountered was dizzying—and delicious.

Paella combines these spices with the best local produce, and while it’s considered Spain’s national dish, it’s a speciality of Valencia, with many different versions.