Dry Brook Sugar House is nestled amid maple forests on the border of New York and Vermont. During this year’s maple season, ...

“It’s the reason the maple industry in the Northeast has been able to expand because we have access to many more consumers and people are using maple syrup year round, not just buying it at a farm ...

BURLINGTON, Vt. (WCAX) - In the land of maple syrup, which bottle makes the grade? Browsing at the grocery store or sitting ...

In June, the U.S. Department of Agriculture will release the official results of its annual survey. Last season, Vermont ...

With likely just a few weeks left until warmer weather arrives permanently, this sugaring season presented more problems than ...

Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

One of the oldest crops in North America was being harvested this month a few miles up the Minnesota River from New Ulm. Fred ...

America produced 5.86 million gallons of maple syrup last year, according to the USDA, the majority in New York and Vermont. But that is not enough to keep up with the demand from American consume ...