Baking soda has tons of uses, both in and out of the kitchen. However, it can be used for more than just your latest muffin recipes; try it out on shrimp, too.

Shrimp is one of my favorite sources of protein, but there’s nothing that can ruin a meal quite like biting into one and finding it's overcooked to the point of being rubbery or mushy. Shrimp cook ...